Whether revitalizing an old favorite or creating new drinks, we provide the perfect punctuation for all guests. We take cocktails very seriously, complimenting our seasonal eats from local vendors. We cherish our amazing connection to our guests and local community… it is the reason we continue to strive for excellence and the core of what we believe to be the culture of cuisine.Īt the Farmhouse, you’ll feel like you’re at an old friends.Īt the Farmhouse, we are setting the standard for cutting edge mixology. Their devotion and character is what gives Farmhouse spirit. While our passion for extraordinary food is what inspired Farmhouse Tap + Tavern, it’s the people - our team members and our guests, that breathe a special life into this restaurant. Try our delicious burgers, which are sourced from a small local butcher shop providing high quality meat to the area. Our warm and rustic interior features beautiful décor including rustic artisan wood and stone, a custom crafted wood burning pizza oven, craft local beer, high quality wines, handcrafted cocktails, and fresh locally sourced proteins, cheeses, and produce when available. By utilizing local and sustainable ingredients, we are bringing together our local community with the surrounding farmers. Our focus is on creating a laid back environment with exceptional cocktails and innovative modern American fare. Or, you can team your pizza with an interesting vino or signature cocktail like the Lion's Tail, made on bourbon and an allspice dram ($20).ĭeep End also boasts a lunch-only pizza window, slinging those Detroit-style pies by the slice.The Farmhouse Tap + Tavern welcomes you to enjoy delicious modern pub fare with a twist in the village of Altamont at 186 Main St.
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Local craft beer rules the drinks list, featuring the likes of Deeds' hazy pale ($10) and a farmhouse sour from Molly Rose ($13). There's a caesar salad reimagined with miso dressing ($15) and a chicken liver parfait brulée ($18). Kasten's fine dining background is even more apparent in the offering of clever small plates - think, saucy limoncello chicken wings ($16), whipped taleggio with charred spring onion ($18) and roasted marrow served in the bone ($15). There's a 30-minute bake time on one of these bad boys and you'll need a crew of mates to help you conquer it.
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Meanwhile, the huge Chicago-style stuffed deep dish creation treads the line between pizza, pie and lasagne (from $42). There's a New York-inspired thin-crust number - perhaps crowned with artichoke, roast capsicum and gorgonzola ($28), or whole clams and bacon ($40) - and a Detroit-style square pizza akin to a puffy focaccia with crispy cheese rim (from $26). Three different styles of pizza feature a slew of classic and creative toppings between them. Located just off Brunswick Street, Deep End Pizza is proving it's got more than a few tricks up its sleeve - pizza might be the headliner, but it's supported by a primo menu of snacks and share plates, and one heck of a craft beer lineup.
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Pizza fiends will find a lot to love about this debut restaurant venture from Paul Kasten ( Host Dining), Kate Paterson (Good Beer Week), Kyle Campbell ( Beermash) and Rasmus Gundel, but they're certainly not the only ones.